Restaurants

L'Hirondelle

While having lunch at the restaurant at Les Thermes Marins de Monte-Carlo, you will discover that slimming can become a genuine pleasure. At the helm in the kitchens of the very lovely restaurant "L’Hirondelle", admirably situated to face the sea, Chef Jacky Oberti proposes his expertise and invites you to discover his light and tasty menus (about 500 kcal per menu).
 

Discover the reciept of the Steam sole braid, vegetable Julienne, vanilla-flavored fish stock, by the Cher of L'Hirondelle Restaurant.

It's by privileging the quality of the ingredients, rigorously selected and prepared to maintain the macro- and micro-nutritional balance required to preserve everyone's health, that this cuisine will enable you to appreciate the favors and enjoyment of a high-class address.

Now esteemed as one of France's best representatives of inspired cuisine, the Chef blends a sense of equilibrium with taste and enjoyment, on a menu which proves on a daily basis that the main rules of dietetics do not prevent you from relishing really tasty food as well as inventiveness. For gourmets, the Market menu proposes each day a pleasing variation on the theme of freshness and flavors.

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